Roast: Medium — burned just enough to awaken what should’ve stayed asleep
Tasting Profile: Smooth caramel sweetness with a citrus bite that cuts in like a sharpened blade
Origin: Harvested by the restless hands of Cooperativa Agricola de Servicios Norandino
Variety: Caturra, Bourbon, Catuai, Pache & Catimor — a twisted blend of souls bound together in the dark
Region: Piura & Amazonas, Peru — where the nightmares take root
Altitude: 1100–1700 M — high enough for your screams to echo
Soil: Clay-rich earth, heavy with the weight of buried secrets
Process: Gully washed, sun-dried under an unforgiving sky, then stripped of its caffeine through the Swiss Water Process… but don’t relax—this brew still haunts every sip without it
Warning: Even without the caffeine, this one doesn’t let you sleep.
